I came across a cookery show on BBC today, called 'Something for the Weekend', in which some TV-chef that I didn't know was cooking for Jason Donovan.
At one point this chef said something about ansjovis and the dialogue had me in bits:
Chef:
'Yeah, either you like them or you hate them. What do you think?'
Jason Donovan:
'I'm actually kind of indifferent about them...'
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